1. An introduction to modeling of transport processes: applications to biomedical systems
Author: Datta, Ashim K.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Computer simulation ، Biological transport
Classification :
QH
509
.
D38
2010
2. Biological and bioenvironmental heat and mass transfer
Author: Ashim K. Datta
Library: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
Subject: Biomedical engineering,Heat- Transmission,Mass transfer
Classification :
R
,
856
,.
D375
3. Biological and bioenvironmental heat and mass transfer
Author: Datta, Ashim K.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Biomedical engineering,Transmission ، Heat,، Mass transfer
Classification :
R
856
.
D375
2002
4. Biological and bioenvironmental heat and mass transfer
Author: / Ashim K. Datta
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Biomedical engineering,Heat - Transmission,Mass transfer
Classification :
R856
.
D375
2002
5. Biological and bioenvironmental heat and mass transfer
Author: / Ashim K. Datta
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Biomedical engineering.,Heat--Transmission,Mass transfer.
Classification :
R
,
856
,.
D375
,
2002
6. Engineering properties of foods
Author: ]edited by[ M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,، Food industry and trade
Classification :
TP
372
.
5
.
E54
2005
7. #Handbook of microwave technology for food applications
Author: #edited by Ashim K. Datta, Ramaswamy C. Anantheswaran
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Microwave heating ،Microwave food products
Classification :
#
TP
،#.
H36
8. Handbook of microwave technology for food applications /
Author: edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microwave food products.,Microwave heating.,Food Handling.,Food Technology.,Microwaves.,Aufsatzsammlung,Aufsatzsammlung.,Lebensmitteltechnologie,Lebensmitteltechnologie.,Microwave food products.,Microwave heating.,Mikrowellentechnik,Mikrowellentechnik.,Tecnologia de microondas (aplicações)
Classification :
TP371
.
8
.
H36
2001
9. Heat and mass transfer: A biological context
Author: Datta, Ashim K.
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: ، Biomedical engineering,Transmission ، Heat,، Mass transfer
Classification :
R
856
.
D375
2017
10. Heat and mass transfer: A biological context, solution manual
Author: Datta, Ashim K.
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: ، Biomedical engineering,Transmission ، Heat,، Mass transfer
Classification :
R
856
.
D3752
